Yes DR and I had our own Iron Chef competition on Tuesday night. The mystery ingredient? Trout! Caught fresh by DR at his fishing club on Sunday. I chose to make trout tacos (turned out to be burritos because the tortillas were so big) with mango salsa (mango, onion, garlic, red pepper and cilantro...bit of salt and lemon juice) with mashed up avocado. Twas delic! DR made trout cakes using my salsa, egg and bread crumbs. He cooked them in a pan with a little veggie oil. He garnished with lemon juice and cilantro...I think he had some other spices etc...in there as well. Also very good. We declared a tie! Fun to improvise like that. Trout is very mild so it worked well.
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